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Chilean Culinary Experience

Santiago, Chile

Trip Length: Full/Half Day
Group Size: 1-8
Difficulty: Very Easy
From: 260 Referential price - Low Season (Based on 2 Passengers)
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Lovers of local cuisine, get ready!

The emerging world of delicious Chilean gastronomy is waiting for you on this full day of visiting Santiago’s iconic food and seafood markets before you try your hand at preparing your own Chilean feast with the help of respected chefs.

CHILEAN CUISINE

Highlights

Highlights

  • Enjoy a private Chilean cooking experience inside the chef’s own home.
  • Learn to prepare authentic local recipes guided by an expert host.
  • Discover traditional ingredients, culinary techniques, and cultural stories.
  • Share a freshly made homemade meal in an intimate, welcoming setting.
  • Ideal for travelers seeking an authentic and personal cultural experience.

Itinerary

Chilean Culinary Experience at the Chef’s Home

Santiago de Chile

Your adventure begins with a pickup from your hotel, followed by a visit to La Vega, Chile’s largest and most vibrant market. Here, you’ll immerse yourself in local life while selecting fresh ingredients for your upcoming cooking session.

After the market experience, you'll continue to the chef’s private home, where the heart of this culinary adventure unfolds. Together with a renowned Chilean chef, you’ll dive into the art of preparing traditional dishes, enjoy Chilean cocktails and appetizers, and learn about the cultural roots behind each recipe.

Once your creations are ready, you’ll sit down to savor them paired with Chilean wine, enjoying a warm, intimate atmosphere. After this unique gastronomic experience, you’ll be driven back to your hotel.

Choose from curated menus: Seafood, Chilean Barbecue, Meats, or Vegetarian options.

Please ask your Travel Consultant for a Half-Day option (which does not include the market visit).

 

Meals: one menu of choice, wine, cocktails, coffee/Tea, water.

Included

Included

  • Private transportation as indicated in the itinerary.
  • Bilingual chef guide.
  • Meals specified in the itinerary.

Not included

  • Insurance.
  • Voluntary tipping.
  • Items of personal nature.

Facts

Departures

Private departures on request, from Monday to Thursday.

Departures available all year round.

Starting / finishing point

The trip starts at your hotel in Santiago at 10:00 AM approx. and finishes at your hotel at approximately 5:00 PM.

The Menus

  • Seafood examples: Ceviche, parmesan Scallops, Prawns or Razor Clams, Spicy Chilean scallops or prawns, Chilean sea bass, variety of Chilean fishes, Conger Chowder (Caldillo de Congrio), Salmon Chiloé Style (Cancato), etc.

  • Chilean Barbecue examples: Chilean Pork Ribs, Chicken cooked in mud oven, Chilean Barbecue Grill, Disco de Arado.

  • Chilean Meats examples: Mechada beef, Cognac marinated Chicken, Red Wine marinated Skirt Steak, Plateada.

  • Vegetarian examples: Quinoa Risotto, Grilled or stuffed Veggies.

Physical demands

Easy walk in the city markets and downtown streets.

Transport

We use comfortable minivans that normally seat from 2 to 8 people.

Weather

Santiago has a mild Mediterranean climate with relatively hot, dry summers (November to March) with temperatures reaching up to 35 degrees Celsius (95 degrees Fahrenheit) on the hottest days. Winters (June to September) are more humid, with cold mornings and typical maximum daily temperatures of 13 degrees Celsius (55 degrees Fahrenheit), and minimums of a few degrees above freezing. Occasional snowfall occurs in suburbs at higher altitudes.

What you need to bring

Your personal belongings.

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We are a Chilean owned adventure tour operator, based in Santiago de Chile, operating adventure tours in Chile, Argentina and Bolivia.

Destinations | Chile

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