The emerging world of delicious Chilean gastronomy is waiting for you on this full day of visiting Santiago’s iconic food and seafood markets before you try your hand at preparing your own Chilean feast with the help of one of Chile’s most respected chefs. Dig in!
Private departures, every day on request. All year round.
The trip starts at your hotel in Santiago at 09:30 hrs and finishes at your hotel at approximately 16.00 hrs.
Easy walk in the city markets and downtown streets.
We use comfortable minivans that normally seat from 8 to 14 persons.
Santiago has a mild Mediterranean climate with relatively hot, dry summers (November to March) with temperatures reaching up to 35 degrees Celsius (95 degrees Fahrenheit) on the hottest days. Winters (June to September) are more humid, with cold mornings and typical maximum daily temperatures of 13 degrees Celsius (55 degrees Fahrenheit), and minimums of a few degrees above freezing. Occasional snowfall occurs in suburbs at higher altitudes.
Your personal belongings.