As any lover of literature knows, reading takes you to places you’ve never been, and travel writing is especially transportive. Weaving personal experience with useful and insightful facts and information, travel books, or “travelogues”, have been a part of travel since the time of Marco Polo. Since then, as humans have traveled and explored the globe, they’ve kept records of their travels to help those who will follow in their footsteps.
With landscapes that were crafted by nature to be perfect winter wonderlands covered in fluffy white snow, hearty seasonal meals that banish the cold, and stores throughout the country stocked with wooly garments to bundle up in, Chile is the ultimate winter country - especially for winter sports enthusiasts!
Known as the gateway to Torres del Paine National Park, the town of Puerto Natales may seen by many as a quick stopover before heading off into the surrounding wilderness in search of adventure and natural wonder, but taking a few days to explore the town and its immediate surroundings offers a glimpse into the diverse and fascinating history and culture of this part of Patagonia.
Did you know that there’s a mini-nation located somewhere amongst Chilean Patagonia’s vast expanses of crawling glaciers?
Well, there is! On March 5th, 2014, Greenpeace - never one for subtle gestures - used a loophole in Chilean law to declare that 8,800 miles of glacier-covered land was its own independent country - a “Glacier Republic” micronation.
There’s nothing better than a full mug of heartwarming mulled wine on a cold, wintry night, and so, in honor of March 3rd - National Mulled Wine Day - we’re breaking out Chile’s take on this classic blend of warm wine, citrusy fruit, and delectable spices: navegado.
Located just a short drive from Santiago, the San Francisco-esque city of Valparaiso is a popular stop for visitors hoping to get exposed to Chilean art and culture, as well as some fresh sea breeze after the stuffy, high mountain air of Santiago.
When visiting Patagonia, especially during the breezy spring and summer months of November through March, while traipsing along the well-worn trails you’ll probably encounter deep-blue, almost purple berries dangling from small bushes huddled under trees and other shrubs. While they could easily be mistaken for blueberries, don’t be deceived: these are Calafate berries, indigenous to the region, deeply rooted in Patagonian folklore, and delightfully yummy to snack on.
Cultures and countries all over the world have each added their own unique twist to one of the most common and enoyable meals of all time: the sandwich. The medianoche, the Philly, the banh mi, the doner kebab, the croque monsieur...a good “sammie” transcends borders and connects people all over the world, because who doesn’t love a good sandwich?