It may be heading toward summer in the northern hemisphere, but down in the southern half of the world, winter has getting ready to set in, and nothing helps people get through the long, cold days and nights better than some hearty seasonal foods and beverages using delicious native ingredients and recipes passed down from generation to generation.
Chilean Hometown Glory
There’s much more to Chile than what you read in the guide books. We want to share a little bit of the hidden Chile with you, including real tips from real people. So we’re taking a peep into the hometowns of the Cascada Expediciones’ staff. Our staff come from all over this rich and varied country, from Patagonia in the deep south to the Atacama Desert in the far north, so who better to ask for recommendations when visiting Chile?
Known as the gateway to Torres del Paine National Park, the town of Puerto Natales may seen by many as a quick stopover before heading off into the surrounding wilderness in search of adventure and natural wonder, but taking a few days to explore the town and its immediate surroundings offers a glimpse into the diverse and fascinating history and culture of this part of Patagonia.
It’s Saint Patrick’s Day, and that means that today, across the world, Irish people and people who wish they were Irish will be downing insane amounts of beer, tucking into corned beef and soda bread, and having a merry ol’ time. Including the Irish-Chileans.
Wait...Irish people in Chile? You bet! (Luck of the Irish, right?)
Located just a short drive from Santiago, the San Francisco-esque city of Valparaiso is a popular stop for visitors hoping to get exposed to Chilean art and culture, as well as some fresh sea breeze after the stuffy, high mountain air of Santiago.
Valentine’s Day is just around the corner, which means it’s time to start figuring out how to mark the occasion. But this year, in place of the usual fancy dinner with wine, why not go right to the source of that aphrodisiac libation and spend Valentines in the heart of South American wine culture: Chile’s wine valleys.
January 15th marks the celebration of one of Chile’s most popular summer drinks: melon con vino, or melon with wine.
Pop open the bubbly and raise a glass, it’s New Year’s Eve!
All around the world, many countries and cultures have their own regional ways to ring in the new year. For Chileans, it’s an occasion to party and be merry until the wee hours of the morning, drink traditional drinks like cola de mono, travel to the coast to see Valparaiso’s annual fireworks or watch the fireworks in their hometowns, and run through a laundry list of customs to ensure a prosperous and successful coming year.
Deck the halls and light the lights, it’s that special time of year!
Countries around the world each have their own unique holiday traditions, and Chile knows exactly how to celebrate this joyous season. But you’ll find no White Christmases here (but lots of cheer!). With the holiday season taking place during the Southern Hemisphere’s summer, instead of chilly weather and warm fires, holiday revelers enjoy their shopping and festivities in warm, sunny weather, cooling off with trips to the beach or seasonal foods and beverages.