1. PRICES
Valid through March 2011
Private Services
USD 550 1 person
USD 310 p.p. / 2 people
USD 230 p.p. / 3 people
USD 197 p.p. / 4 people
2. GENERAL INFORMATION
Departures
Every day on request. November to March.
Starting / Finishing Points
The trip starts at your hotel in Santiago at 08:00 hrs and finishes at your hotel approximately at 19:00 hrs.
Included
- All transportation as indicated in the itinerary.
- English speaking guide.
- Spanish speaking “baqueano” guide.
- Box lunch.
Excluded
- Insurance (it is mandatory you purchase appropriate insurance for this trip).
- Voluntary tipping to guides and staff.
- Items of personal nature.
Group Size & Guiding Staff
Guide to client ratio: 1:10
Transport
We use comfortable minivans.
Weather
Central Chile enjoys an ideal Mediterranean climate, mild and temperate, the warmest months being November to February when temperatures reach 29ºC / 84ºF which is always very comfortable due to the lack of humidity. Nevertheless during this low mountain trek the temperature might drop considerably if the day is cloudy and the wind blows strongly, reaching temperature sensations of approx. 15ºC / 59ºF.
Physical Demands
This is the right trip for energetic people who like to be active and have a spirit of adventure and a positive attitude. To enjoy this trek it is essential to be in shape.
What you need to bring
Long pants, tennis or trekking shoes, wind-blocking fleece jacket, sun hat and sun screen.
The animals
The traveler will ride on Chilean horses that are on average shorter but not less strong than European ones. These animals are used to riding on rough and sloped terrain. Most of them are of daily use in many of the cattle duties so the best behavior shall be expected. The saddle, called Chilean saddle, has been adapted locally many years ago from Arab and Spanish saddles. It is lined in pork, cow or even carpincho leather that does not heat up in the sun and provides maximum comfort.
Itinerary Modifications
We reserve the right to change the order of the itinerary under the sole discretion of the trip guide and based on operational considerations. The trip guide can also modify, change or eliminate part of the itinerary based on safety/weather considerations.