Five top tips on how to connect with nature in Torres del Paine National Park, Chilean Patagonia. These tips help you go beyond the visual enjoyment of nature towards a deeper connection with the park’s scenery, wildlife, climate and famous Patagonian wind.
Starting on Monday the 26th of March 2012 Quantas (One World Alliance) will operate direct flights from Sydney to Santiago de Chile. Three times a week, Sydneysiders will be able to fly without stopovers to one of Latin America’s most highly acclaimed capital cities to enjoy Santiago’s downtown sights, nearby wineries and mountain day trip activities. Check out our top 5 Santiago de Chile recommendations!
Discover our top 5 Santiago de Chile Day Trip recommendations! Combine the city’s downtown cultural highlights with the eclectic architecture of historic port Valparaiso and try Chile’s culinary highlights in both places. The Andes mountains provide a great day trip adventure for hikers, horse riders, skiers and river daredevils while the vineyards surrounding the city offer scenic adventures and delicious tasting sessions.
Enjoy a Complimentary Stay in Punta Arenas or Puerto Natales
We are offering a complimentary night in a 4* hotel en route to, or back from, Torres del Paine for travellers booking to do an EcoCamp Patagonia Wildlife Safari between March 22nd and March 30th 2012 staying in an EcoCamp Suite Dome.
Wild Gifts from EcoCamp Patagonia:
1 extra Safari Night for free!
We're offering a special promotion to celebrate the end of the season - anyone booking an EcoCamp Patagonia Wildlife Safari on the following 2012 dates will recieve an extra night for free!
Discover our top 10 Patagonia recommendations at the end of the world in this vast and diverse region covering the south of Chile and Argentina. Dramatic mountain formations, smoky volcanoes, flat barren pampas, expansive ice fields, Guacho culture and once-in-a-lifetime treks:
Francisco Fantini's cookbook Patagonian Cuisine: Rivers, Lakes and Chiloe District (published by Gourmet Patagonia) has won the prestigious cookbook of the year award at the Folies Bergere in Paris at the Gourmand World Cookbook Awards 2012.